Menu
woocommerce domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/khanggia/domains/khanggiacnsl.123websitedev.com/public_html/wp-includes/functions.php on line 6121translatepress-multilingual domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/khanggia/domains/khanggiacnsl.123websitedev.com/public_html/wp-includes/functions.php on line 6121wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/khanggia/domains/khanggiacnsl.123websitedev.com/public_html/wp-includes/functions.php on line 6121
Throughout the development journey, Gia Khang Production Trading Co., Ltd. has always respected and set high standards for product quality representing the country. From growing to harvesting, from processing to preserving, everything is done with seriousness, rigor and deep passion for the profession. We always choose the most valuable things for the journey of sustainable cashew products, so that every time customers use Gia Khang products.
From a small farm to a large-scale supplier of high-quality cashew nuts, every success starts with the smallest cashew nuts. Dedication and kindness with cashew nuts - dedication and kindness with yourself, that is the foundation of the Gia Khang brand.
Starting from a business specializing in providing cashew nuts with a history of nearly 40 years, Khang Gia has witnessed and been associated with many ups and downs in the history of Vietnamese cashew nuts. More than anyone else, we understand the importance of sourcing to the success or failure of a brand or, more broadly, of the cashew culture of a specific region.
In 2019, along with the shift in market demand towards cashew nuts processed according to high quality methods, Khang Gia embarked on changing the production model with the determination to stay ahead of the Vietnamese cashew supply chain. From that thought, the high-quality cashew farm was born with the desire to make the unique source of cashew nuts only available in the Southern Central Highlands become an indispensable part in the growth process of Vietnamese culinary culture.
Not stopping there, Khang Gia also traveled to many places, learning a lot of knowledge from leading experts in the industry to return to improve the quality of cashew nuts for the farm in his "father's homeland and ancestral land". Whenever possible, the staff at Khang Gia are always given the opportunity to access training sessions by leading experts in the industry as well as Workshops on cashew nuts, Cupping to evaluate large and small flavors for the farm team. increasingly skilled.
Having gone through many historical upheavals, Khang GIA has connected and built trust from many communities in the region. The continued companionship over many generations forms a solid belt of relationships that protects the growth of the business, ensures an abundant human resource while contributing to increasing the quality of life of the people. people.
There are no chemicals in Khang Gia's cashew forest gardens. 100% organic fertilizer used comes from agricultural waste. Apply biotechnology to the entire farming process.
100% Waste in the economic chain is recycled. Cashew shells and wastewater treatment system sludge are used as raw materials for organic fertilizer production. Sticks, branches, leaves, and soil from the preliminary processing process are composted with microorganisms to be recycled into organic humus.
Not only protecting cashew trees, Khang Gia also protects shade trees, windbreaks and low-story vegetation. Khang Gia's farming process does not use pesticides to create a diverse ecosystem.
Prioritize the use of "green" energy such as solar energy for air conditioning systems, wind energy for lighting and watering plants, and electric energy for the drying process to ensure no CO2 emissions.
Sustainable specialty cashew production is a global problem and we cannot solve it alone. Working multilaterally, both inside and outside Khang Gia's supply chain, allows us to share best practices and experiences and learn from leading, reputable organizations to grow and expand. Increase product quality every day.
